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Vegetarian Chili

For our vegetarian friends, we have a hearty “Vegetarian Chili” that’s packed with flavor.


  • 2 cans (15 ounces each) of black beans, drained and rinsed
  • 2 cans (15 ounces each) of kidney beans, drained and rinsed
  • 1 can (15 ounces) of diced tomatoes
  • 1 onion, chopped
  • 2 bell peppers (red and green), chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 cups of vegetable broth
  • 1 cup of frozen corn


  1. Place all the ingredients except the frozen corn into the slow cooker.
  2. Cook on low for 6-7 hours.
  3. About 30 minutes before serving, add the frozen corn.
  4. Stir well and let it cook for an additional 30 minutes.

This vegetarian chili is a healthy and satisfying option for those looking to cut back on meat without sacrificing flavor. Top it with shredded cheese and a dollop of sour cream for a delightful meal.

In conclusion, these top 10 slow cooker recipes are a fantastic way to simplify your meal prep while still enjoying delicious and homemade dishes. Whether you’re in the mood for a comforting stew, a creamy soup, savory pulled pork, or a vegetarian delight, your slow cooker has you covered. Happy cooking

Carroll DVM
Carroll DVM

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