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International Flavors for Super Bowl Snacking

If you’re looking to add a global twist to your Super Bowl spread, try these ten international Super Bowl recipes inspired by flavors from around the world.

  1. Sushi Rolls: Create a sushi platter with a variety of rolls, from classic California rolls to spicy tuna.
  2. Mexican Street Corn (Elote): Serve up grilled corn on the cob slathered in mayonnaise, cotija cheese, and chili powder for a Mexican street food experience.
  3. Indian Samosas: These crispy pastry pockets filled with spiced potatoes and peas are a delightful finger food.
  4. Greek Gyro Sliders: Mini gyro sandwiches with seasoned meat or a plant-based alternative, topped with tzatziki and fresh veggies.
  5. Vietnamese Spring Rolls: Fresh and light spring rolls filled with shrimp, tofu, or veggies, served with peanut dipping sauce.
  6. Jamaican Jerk Chicken Wings: Marinate chicken wings in jerk seasoning for a spicy and flavorful Caribbean twist.
  7. Spanish Paella: A hearty rice dish loaded with seafood or vegetables and seasoned with saffron for a taste of Spain.
  8. Korean BBQ Sliders: Serve Korean-style BBQ beef or tofu sliders with pickled vegetables and a spicy gochujang sauce.
  9. Italian Caprese Skewers: Skewer fresh mozzarella, cherry tomatoes, and basil leaves, drizzle with balsamic glaze for a taste of Italy.
  10. Thai Peanut Noodles: Cold peanut noodles with vegetables and tofu or chicken, featuring the vibrant flavors of Thailand.

With these international flavors, you can take your Super Bowl party on a culinary journey around the world while enjoying the big game.

Carroll DVM
Carroll DVM

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